Sensory Experience2021-01-22T11:10:24+00:00

An attractive mouth-feel is a decisive criteria for consumers, and sometimes it is harder to create than taste. This is true for all food categories and is especially important when it comes to dairy products, creams or meat alternatives. Discover our range of solutions and ingredients like Fat Powders, Lecithin, Emulsifiers or Hydrocolloids.

Our Sensory Experience products and solutions at a glance
Ingredients:
Essential oils Full range of essentials oils – “A” like ANISE, over BLACK PEPPER, CARAWAY, GARLIC, GINGER, NUTMEG, MACE to “T” like THYME OIL. Name it, we got it or make it! Tailor made grades, customized in Europe for your application requirements.
Extracts Full range of extracts on various media – From “A” like ANISE, over BLACK PEPPER, CAPSICUM, CARAWAY, GARLIC, GINGER, NUTMEG, MACE, PAPRIKA to “T” like TUMERIC. Tailor made grades, customized in Europe for your application requirements.
Flavours Vanillin | Ethyl vanillin
Hydrocolloids Alginates | Carrageenan | Guar gum | Locust bean gum | Konjac gum & Konjac glucomannan | Xanthan gum | CMC, MC, HPMC, MCC
Oleoresins Full range of oleoresins from “A” like ANISE, over BLACK PEPPER, CAPSICUM, CARAWAY, GARLIC, GINGER, NUTMEG, MACE, PAPRIKA to “T” like TUMERIC. Name it, we got it or make it! Tailor made grades, customized in Europe for your application requirements.
Flavours Vanillin | Ethyl vanillin
Sweeteners Glucose syrup | Fructose syrup
Solutions: BIFOSOL® VITAL PF – Fibers | Rüther Compounds