Our ingredients for: Bakery Improver Companies | Bread & Bread Products | Fine Bakery | Cereals & Bars | Milling & Flour
| Ingredients: | |
|---|---|
| Antioxidants | Ascorbic acid | Rosemary extract |
| Colours | Beetroot powder | Carmine |
| Egg products | Egg yolk | Egg white | Whole egg | Powder and liquid | all kinds of bearing systems | also available as Organic |
| Emulsifiers | MG & DMG saturated, unsaturated, self emulsifying | SSL | DATEM | PGE & PGMS | STS | LACTEM | MCT | RSPO – palm variants in MB & SG | Rapeseed and Sunflower qualities |
| Fibers | Pea fiber | Psyllium fiber |
| Flavours | Vanillin | Ethyl vanillin |
| Hydrocolloids | Alginates | Carrageenan | Guar gum | Locust bean gum | Konjac gum & Konjac glucomannan | Xanthan gum | CMC, MC, HPMC, MCC |
| Lecithin | Sunflower | Soya | Rapeseed | liquid, de-oiled & on carrier | GMO – free |
| Preservatives | Sodium acetate & diacetate |
| Sweeteners | Dextrose syrup | Glucose syrup | Iso-glucose | Fructose syrup |
Our solutions for: Bakery Improver Companies | Bread & Bread Products | Fine Bakery | Cereals & Bars | Milling & Flour
| PRODUCT SERIES | WHAT IS IT | APPLICATION AREAS | BENEFIT |
|---|---|---|---|
| BIFOSOL® VITAL PF | Fiber to e.g. replace gluten in your application or bind & keep water and improve texture | Gluten-free bread, rolls, sponge cake, muffins | High water absorption and holding ability, produced in Europe. |
| MOKA FP | High fat powders with different fat sources and fat content, usually from 70-80%, spray dried on different carriers, enriched with milk proteins and other ingredients for functionality purpose. | Baking and pastry mixes, milky rolls, cake fillings and cream, decoration creams, wiped and whipped cakes, cookies, muffins | Source of easy applicable fat in end product, Soluble in water, Improves structure, texture and whitening effect, Impacting flavour and taste positively, extend shelf-life |
| MOKA MM | Milk replacer MOKA MM is a combination of the highest quality raw milk and vegetable fats (palm or coconut). Due to the combination of liquid ingredients with spray-drying, the ready products are of highest quality and perfect properties. | baking, milky rolls, cake fillings and creams, decoration creams, wiped and whipped cakes, cookies, muffins | Flavour and creaminess comparable to milk, easy to use, different protein levels |