Our ingredients for: Meat | Poultry | Fish | Seasoning Producers
| Ingredients: | |
|---|---|
| Antioxidants | Rosemary extract |
| Colours | Beetroot powder | Carmine |
| Egg products | Egg yolk | Egg white | Whole egg | Powder and liquid | all kinds of bearing systems | also available as Organic |
| Emulsifiers | MG & DMG saturated, unsaturated, self emulsifying | RSPO – palm variants in MB & SG | Rapeseed and Sunflower qualities |
| Essential oils | Full range of essentials oils – “A” like ANISE, over BLACK PEPPER, CARAWAY, GARLIC, GINGER, NUTMEG, MACE to “T” like THYME OIL. Name it, we got it or make it! Tailor made grades, customized in Europe for your application requirements. |
| Extracts | Full range of extracts on various media – From “A” like ANISE, over BLACK PEPPER, CAPSICUM, CARAWAY, GARLIC, GINGER, NUTMEG, MACE, PAPRIKA to “T” like TUMERIC. Tailor made grades, customized in Europe for your application requirements. |
| Fibers | Pea fiber | Psyllium fiber |
| Hydrocolloids | Alginates | Carrageenan | Guar gum | Locust bean gum | Konjac gum & Konjac glucomannan | Xanthan gum | CMC, MC, HPMC, MCC |
| Oleoresins | Full range of oleoresins from “A” like ANISE, over BLACK PEPPER, CAPSICUM, CARAWAY, GARLIC, GINGER, NUTMEG, MACE, PAPRIKA to “T” like TUMERIC. Name it, we got it or make it! Tailor made grades, customized in Europe for your application requirements. |
Our solutions for: Seasoning blenders | Meat, poultry and fish processors
| PRODUCT SERIES | WHAT IS IT | APPLICATION AREAS | BENEFIT |
|---|---|---|---|
| BIFOSOL® VITAL PF | Fibre to e.g. replace gluten in your application or keep water and improve texture | Emulsified Meat, Functional Blends | High water absorption and holding ability, produced in Europe |
| BIFOSOL® VITAL XT | Clean Label preservative agent to increase shelf life of meat products, based on following principals: deceleration of fat oxidation and methaemoglobin, inhibition of microbiological growth. | Fresh meat | meat preparations | convenience products | Clean Label, reduction of browning effect, stabilisation of red colour, longer shelf life of end product, natural anti-microbiological activity |
| BIFOSOL® TEX M-AL | Blend for cut resistant meat emulsions, can act as fat replacer either. | Meat emulsions | meat alternatives | raw, fermented and cooked sausages | Fish products | High water retention, good consistency and cutability, heat stable, interesting cost in use |
| BIFOSOL® TEX E-AL | TEX E-AL series are ready-to-use alginate preparations for Co-Extrusion systems to produce different types of Sausages. It generates an edible coating which improves yield. |
All type of raw and cooked sausages, fried and barbeque products, like salami snacks, vegetarian meat alternatives | Cost efficient, no limitation on the Caliber, multi-equipment capable, no stop of production process – endless casing at high production speeds |
| BIFOSOL® TEX M-SYS | Binding Systems with and without e-numbers. | Emulsified meat | fresh meat | kebabs | fat and water emulsions | fat replacement | Clean Label, high retention rates, interesting cost in use, temperature stable |
| Rüther Oleoresin Building Block | Your proposed taste base where you can build on your recipe further by e.g. adding more garlic or other ingredients. | Seasonings | raw and cooked sausages, ham, pates | Significant cost advantage, easy to use, process, handling savings, consistent flavour, taste & colour, application safety |
| Rüther Extra Line Essential Oils | Rüther`s range with extra value for you! Standardized essential oils for your application needs, offering interesting cost advantages. | Seasoning blenders | meat processors | ready meal producers | cost in use advantage, consistent quality, product safety, customized packing |