Our solutions for: Cream | Cheese & Cheese Analogues | Milk Drinks | Stabilizer & Compound Producers
|PRODUCT SERIES||WHAT IS IT||APPLICATION AREAS||BENEFIT|
|BIFOSOL® HUE||Customized colour blends for your market needs and for different market segments, natural, customized packing||Milk Drinks, Yoghurt, Spreadable Cheese, Cheese Analogues||Customized quality for your application, optimized packing for batch production process|
|BIFOSOL® GEL-D||Standardized Carrageenan for cream stabilisation or mouth feel in dairy drinks||Fresh Cream, Dairy Drinks||Cost in use advantage|
|EUREBA® Fruit prep. Blend||A steviol glycoside based sugar replacement blend for sweetening soups and sauces with proven functionality in application||Dairy Drinks, Yoghurt (fruit preparation)||Ready and easy to use, customized blend for sugar reduction or replacement|
|DuoWhey||High quality protein blends containing two protein fractions: WPC 80 (whey protein concentrate) and WPI 90 (whey protein isolate). Both are instantiated, so they blend well and dissolve without the persistent foaming effect.||Protein enriched shakes, dairy drinks||Instant product, easy soluble|
Please note that besides the BIFOSOL and BIFOLINE product range, not all products are offered by us in every market. Contact us for availability in your country.