Meat, fish & seasonings2018-05-30T14:28:26+00:00
Our solutions for: Seasoning blenders | Meat, poultry and fish processors
BIFOSOL® VITAL PF Fibre to e.g. replace gluten in your application or keep water and improve texture Emulsified Meat, Functional Blends High water absorption and holding ability, produced in Europe
BIFOSOL® HUE Customized colour blends for your market needs and for different market segments, natural, customized packing Meat alternatives, ready meals Customized quality for your application, optimized packing for batch production process
BIFOSOL® GEL CR Synergistic blend of hydrocolloids and fibres which form an absolute elastic and strong gel without any other stabilizers or emulsifiers. This product is also optimal for fat reduction without substantial changes of sensorial characteristics of the product. Meat alternatives | vegan meat, sausages | vegan cheese | gelatine replacement | fat & cost reduced cheese Cost in use advantage, yield improvement, improvement of slice-ablity, consistency and cohesiveness, fat reduction, easy to incorporate, superior eating qualifications
BIFOSOL® VITAL XT Clean Label preservative agent to increase shelf life of meat products, based on following principals: deceleration of fat oxidation and methaemoglobin, inhibition of microbiological growth. Fresh meat | meat preparations | convenience products Clean Label, reduction of browning effect, stabilisation of red colour, longer shelf life of end product, natural anti-microbiological activity
BIFOSOL® TEX M-AL Blend for cut resistant meat emulsions, can act as fat replacer either. Meat emulsions | meat alternatives | raw, fermented and cooked sausages | Fish products High water retention, good consistency and cutability, heat stable, interesting cost in use
BIFOSOL® TEX E-AL TEX E-AL series are ready-to-use alginate preparations for Co-Extrusion systems
to produce different types of Sausages. It generates an edible coating which improves yield.
All type of raw and cooked sausages, fried and barbeque products, like salami snacks, vegetarian meat alternatives Cost efficient, no limitation on the Caliber, multi-equipment capable, no stop of production process – endless casing at high production speeds
BIFOSOL® TEX M-SYS Binding Systems with and without e-numbers. Emulsified meat | fresh meat | kebabs | fat and water emulsions | fat replacement Clean Label, high retention rates, interesting cost in use, temperature stable
Rüther Oleoresin Building Block Your proposed taste base where you can build on your recipe further by e.g. adding more garlic or other ingredients. Seasonings | raw and cooked sausages, ham, pates Significant cost advantage, easy to use, process, handling savings, consistent flavour, taste & colour, application safety
Rüther Extra Line Essential Oils Rüther`s range with extra value for you! Standardized essential oils for your application needs, offering interesting cost advantages. Seasoning blenders | meat processors | ready meal producers cost in use advantage, consistent quality, product safety, customized packing
Please note that besides the BIFOSOL and BIFOLINE product range, not all products are offered by us in every market. Contact us for availability in your country.