More and more consumers avoid Gluten for health reasons. In countries like Italy or Poland, already 10 percent of people are on a Gluten-free diet – and the number of users increases dramatically. Discover what we have on offer to replace Gluten, like specially our BIFOSOL®VITAL PF solution.
Our Gluten Free products and solutions at a glance for the bakery segment
| Ingredients: | |
|---|---|
| Antioxidants | Ascorbic acid | Rosemary extract |
| Egg Products | Egg White | Powder and liquid | all kind of bearing systems | Organic |
| Emulsifiers | MG & DMG saturated, unsaturated, self emulsifying | SSL | DATEM | PGE & PGMS | STS | LACTEM | MCT | RSPO – palm variants in MB & SG | Rapeseed and Sunflower qualities |
| Fibers | Pea fiber |
| Hydrocolloids | Guar Gum | Locust Bean Gum | Xanthan Gum | CMC, MC, HPMC, MCC |
| Lecithin | Sunflower | Soya | Rapeseed | liquid, de-oiled & on carrier | GMO – free |
| Proteins | Pea protein | Soy protein Concentrate | Soy Protein Isolate |
| Sweeteners | Dextrose syrup | Glucose syrup | Iso-glucose | Fructose syrup, from European GMO-free corn |
| Solutions: | BIFOSOL® VITAL PF – Fibers | BIFOSOL® GEL & TEX – Texturizing systems |