Our ingredients for: Bakery Improver Companies | Bread & Bread Products | Fine Bakery | Cereals & Bars | Milling & Flour
| Ingredients: | |
|---|---|
| Antioxidants | Ascorbic acid | Rosemary extract |
| Colours | Beetroot powder | Carmine |
| Egg products | Egg yolk | Egg white | Whole egg | Powder and liquid | all kinds of bearing systems | also available as Organic |
| Emulsifiers | MG & DMG saturated, unsaturated, self emulsifying | SSL | DATEM | PGE & PGMS | STS | LACTEM | MCT | RSPO – palm variants in MB & SG | Rapeseed and Sunflower qualities |
| Fibers | Pea fiber | Psyllium fiber |
| Flavours | Vanillin | Ethyl vanillin |
| Hydrocolloids | Alginates | Carrageenan | Guar gum | Locust bean gum | Konjac gum & Konjac glucomannan | Xanthan gum | CMC, MC, HPMC, MCC |
| Lecithin | Sunflower | Soya | Rapeseed | liquid, de-oiled & on carrier | GMO – free |
| Preservatives | Sodium acetate & diacetate |
| Proteins | Pea protein | Soya protein concentrate | Soya protein isolate |
| Sweeteners | Dextrose syrup | Glucose syrup | Iso-glucose | Fructose syrup |
| Solutions: | BIFOSOL® AIR – Aeration agent | BIFOSOL® VITAL PF – Fiber | BIFOSOL® HUE – Colour blends | EUREBA® – Sugar reduction systems | BIFOSOL® TEX – Texturizing systems | MOKA & MOKAERO – Fat powders, Creamers, Topping bases | check out our solutions… |