Our ingredients for: Meat Alternatives & Vegetarian Food
| Ingredients: | |
|---|---|
| Antioxidants | Rosemary extract |
| Colours | Beetroot powder | Carmine |
| Egg products | Egg yolk | Egg white | Whole egg | Powder and liquid | all kinds of bearing systems | also available as Organic |
| Emulsifiers | MG & DMG saturated, unsaturated, self emulsifying | RSPO – palm variants in MB & SG | Rapeseed and Sunflower qualities |
| Essential oils | Full range of essentials oils – “A” like ANISE, over BLACK PEPPER, CARAWAY, GARLIC, GINGER, NUTMEG, MACE to “T” like THYME OIL. Name it, we got it or make it! Tailor made grades, customized in Europe for your application requirements. |
| Extracts | Full range of extracts on various media – From “A” like ANISE, over BLACK PEPPER, CAPSICUM, CARAWAY, GARLIC, GINGER, NUTMEG, MACE, PAPRIKA to “T” like TUMERIC. Tailor made grades, customized in Europe for your application requirements. |
| Fibers | Pea fiber | Psyllium fiber |
| Hydrocolloids | Alginates | Carrageenan | Guar gum | Locust bean gum | Konjac gum & Konjac glucomannan | Xanthan gum | CMC, MC, HPMC, MCC |
| Oleoresins | Full range of oleoresins from “A” like ANISE, over BLACK PEPPER, CAPSICUM, CARAWAY, GARLIC, GINGER, NUTMEG, MACE, PAPRIKA to “T” like TUMERIC. Name it, we got it or make it! Tailor made grades, customized in Europe for your application requirements. |
| Preservatives | Sodium acetate & diacetate |
Our solutions for: Meat alternatives | Sausages, meat | Vegan cheese | Gelatine replacement | Ready meals
| PRODUCT SERIES | WHAT IS IT | APPLICATION AREAS | BENEFIT |
|---|---|---|---|
| BIFOSOL® GEL CR | Synergistic blend of hydrocolloids and fibres which form an absoluty elastic and strong gel without any other stabilizers or emulsifiers. This product is also optimal for fat reduction without substantial changes of sensorial characteristics of the product. | Meat alternatives | vegan meat, sausages | vegan cheese | gelatine replacement | fat & cost reduced cheese | cost in use advantage, yield improvement, improvement of slice-ablity, consistency and cohesiveness, fat reduction, easy to incorporate, superior eating qualifications |
| BIFOSOL® TEX C | Egg white replacer based on different hydrocolloids optimized for usage in ready meals | Ready Meals | White Colour, good bite feel, thermo-stable |
| BIFOSOL® TEX M-AL | Blend for cut resistant meat emulsions, can act as fat replacer either. | Meat emulsions | meat alternatives | raw, fermented and cooked sausages | Fish products | High water retention, good consistency and cutability, heat stable, interesting cost in use |
| BIFOSOL® TEX E-AL | TEX E-AL series are ready-to-use alginate preparations for Co-Extrusion systems to produce different types of Sausages. It generates an edible coating which improves yield. |
All type of raw and cooked sausages-meat substitutes, fried and barbeque products, like salami snacks | Cost efficient, no limitation on the caliber, multi-equipment capable, no stop of production process – endless casing at high production speeds |