Our solutions for: Chocolate | Sugar & Gum Confectionery
| PRODUCT SERIES | WHAT IS IT | APPLICATION AREAS | BENEFIT |
|---|---|---|---|
| BIFOSOL® HUE | Customized colour blends for your market needs and for different market segments, natural, customized packing | Hard boiled candies, sugar confectionery | Customized quality for your application, optimized packing for batch production process |
| EUREBA® Almond Paste Blend | EUREBA® Almond Paste M blend is a blend sweetened with steviol glycoside for almond paste applications. |
Almond paste | Ready and easy to use, customized blend for sugar reduction or replacement |
| EUREBA® Dark Chocolate Blend | A steviol glycoside based sweetener blend designed for dark chocolate applications | Dark Chocolate varieties | Ready and easy to use, customized blend for sugar reduction or replacement |
| EUREBA® Milk Chocolate Blend | A steviol glycoside based sweetener blend that provides the bulk and sweetness of sucrose as well as the desired physicochemical properties of milk chocolate. |
Milk Chocolate varieties | Ready and easy to use, customized blend for sugar reduction or replacement |
| EUREBA® Caramel Blend | A steviol glycoside based sugar replacement blend solution for no-added-sugar caramel | Caramel fillings | Ready and easy to use, customized blend for sugar reduction or replacement |
Please note that besides the BIFOSOL and BIFOLINE product range, not all products are offered by us in every market. Contact us for availability in your country.