Confectionery 2018-05-30T13:57:53+00:00
Our solutions for: Chocolate | Sugar & Gum Confectionery
PRODUCT SERIES WHAT IS IT APPLICATION AREAS BENEFIT
BIFOSOL® HUE Customized colour blends for your market needs and for different market segments, natural, customized packing Hard boiled candies, sugar confectionery Customized quality for your application, optimized packing for batch production process
EUREBA® Almond Paste Blend EUREBA® Almond Paste M blend is a blend sweetened with steviol glycoside for
almond paste applications.
Almond paste Ready and easy to use, customized blend for sugar reduction or replacement
EUREBA® Dark Chocolate Blend A steviol glycoside based sweetener blend designed for dark chocolate applications Dark Chocolate varieties Ready and easy to use, customized blend for sugar reduction or replacement
EUREBA® Milk Chocolate Blend A steviol glycoside based sweetener blend that provides the bulk and sweetness
of sucrose as well as the desired physicochemical properties of milk chocolate.
Milk Chocolate varieties Ready and easy to use, customized blend for sugar reduction or replacement
EUREBA® Caramel Blend A steviol glycoside based sugar replacement blend solution for no-added-sugar caramel Caramel fillings Ready and easy to use, customized blend for sugar reduction or replacement
Check out our confectionery ingredients
Please note that besides the BIFOSOL and BIFOLINE product range, not all products are offered by us in every market. Contact us for availability in your country.